
Grilled Beets with Rosemary Vinegar
Beet Lady
Grilled Beets With Rosemary Vinegar

Ingredients:
1/3 cup Balsamic Vinegar
1 Tspn. Chopped Fresh Rosemary
1 Clove of Garlic, Peeled and Crushed
1/2 Tspn. Herbs de Provance
3 Beets, Sliced and Cut into Rounds
Instructions:
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In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
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Preheat an outdoor grill for high heat, and lightly oil grate.
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Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
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Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.