Flu Busting Beet Drink 

A Natural Flu Fighter And Body Detoxer

Ingredients:

1/8 teaspoon cinnamon

1 1/2 teaspoons freshly grated ginger

2 thin slices horseradish root

1 Organic Cooked Beet, chopped

1 slice of lemon

1 minced garlic clove

3 tablespoons apple cider vinegar

1 sprig rosemary

Directions:

1. Add ingredients to an 8-ounce mason jar.
2. Repeat for as many jars as you would like to prepare, or quadruple the recipe and add everything to a quart-sized mason jar. Add spring water to each jar until full.
3. Secure jar lid firmly, shake well, and store in a warm, dark pantry. Allow to sit for 1-2 weeks.
4. After steeping period, strain the liquid from each jar into a large container.
5. Seal and refrigerate. When ready to drink, pour 1.5oz-3oz into a glass and add desired amount of honey, agave, or pure maple syrup.
6. Stir vigorously then drink for a cleansing energy boost!